Grandmas Chicken Noodle Soup
This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!
Ingredients
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2 ½ cups wide egg noodles
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1 teaspoon vegetable oil
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12 cups chicken broth
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1 ½ tablespoons salt
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1 teaspoon poultry seasoning
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1 cup chopped celery
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1 cup chopped onion
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⅓ cup cornstarch
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¼ cup water
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3 cups diced, cooked chicken meat
Description
- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
- Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
- Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.
- Serve hot and enjoy!