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Grandmas Chicken Noodle Soup

Ingredients

  • 2 ½ cups wide egg noodles

  • 1 teaspoon vegetable oil

  • 12 cups chicken broth

  • 1 ½ tablespoons salt

  • 1 teaspoon poultry seasoning

  • 1 cup chopped celery

  • 1 cup chopped onion

  • ⅓ cup cornstarch

  • ¼ cup water

  • 3 cups diced, cooked chicken meat

Description

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
  2. Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
  3. Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.
  4. Serve hot and enjoy!

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