Grandmas Homemade Banana Bread
Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. You can get creative by adding nuts, raisins, or anything else that you want to throw in the batter.
Ingredients
-
1 ½ cups white sugar
-
½ cup butter, softened
-
3 bananas, mashed
-
2 large eggs
-
2 cups all-purpose flour
-
⅓ cup sour milk
-
1 teaspoon vanilla extract
-
½ teaspoon baking soda
-
¼ teaspoon salt
Description
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
-
Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
Related Recipes
Buttermilk Banana Bread
My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a f...
Chocolate Bread Pudding
This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert f...
Banana Bread Mug Cake in a Minute
If you like banana bread, cakes that take only about a minute to cook, and things that sound too goo...