Greek Pasta Salad || Gracefult Kitchen

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Greek Pasta Salad

Pasta

Cold pasta salad with feta, olives, cucumber, and tomatoes in a lemony dressing. Refreshing, zesty, and perfect for warm weather.

Ingredients

1 (16 ounce) package penne pasta 1/4 cup vegetable oil

1 teaspoon lemon juice 1 teaspoon dried basil

1 teaspoon ground black pepper

1 teaspoon garlic salt

2 tomatoes, chopped

1 green bell pepper, chopped 1 sweet onion, chopped

1 cucumber, coarsely chopped 1 cup black olives, chopped

Description

Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.