Green Goddess Salad with Chicken

Ingredients

• 1 avocado, peeled and pitted

• 1 ½ cups buttermilk

• ¼ cup fresh chopped herbs (such as tarragon, sorrel, mint, parsley and/or cilantro)

• 2 tablespoons rice vinegar

• ½ teaspoon salt

• 3 cups chopped romaine lettuce

• 1 cup sliced cucumber

• 3 ounces sliced (or diced) cooked boneless, skinless chicken breast (see Tip)

• ½ cup diced low-fat Swiss cheese (2 ounces)

• 6 cherry tomatoes, halved if desired