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Green Salad with Pita Bread & Hummus

Ingredients

  • 2 cups mixed salad greens

  • ½ cup sliced cucumber

  • 2 tablespoons grated carrot

  • 1 ½ teaspoons extra-virgin olive oil

  • 1 ½ teaspoons balsamic vinegar

  • Pinch of salt

  • Pinch of ground pepper

  • 1 6 1/2-inch whole-wheat pita bread, toasted

  • ¼ cup hummus

Description

  1. Arrange greens, cucumber and carrot on a large plate. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus.

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