Grilled Chicken Salad Sandwich || Gracefult Kitchen

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Grilled Chicken Salad Sandwich

Chicken

This creamy grilled chicken salad with crunchy celery and sweet cranberries tastes great in a sandwich or on lettuce. It's a delicious way to use leftover cooked chicken breasts from dinner the night before!

Ingredients

1 cup mayonnaise
⅛ teaspoon ground black pepper or to taste
⅛ teaspoon garlic powder or to taste
⅛ teaspoon celery salt or to taste
4 cups chopped leftover grilled chicken
2 celery ribs, sliced
⅔ cup salted cashews
½ cup sweetened dried cranberries
4 tablespoons mayonnaise
8 slices bread, toasted
4 large red leaf lettuce leaves
1 ripe tomato, sliced

Description

Gather all ingredients.
Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.
Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.
Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.
Enjoy!