Grilled Chicken Tenders
I love this marinade. It permeates the grilled chicken tenders and has a great flavor. I usually grill extra for leftovers, which are perfect for salads and sandwiches.
Ingredients
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1 cup water
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½ cup soy sauce
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2 tablespoons olive oil
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2 tablespoons lemon juice
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1 tablespoon brown sugar
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3 cloves garlic, minced
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1 (16 ounce) package boneless, skinless chicken tenders
Description
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Whisk water, soy sauce, olive oil, lemon juice, brown sugar, and garlic together in a large glass or ceramic bowl. Add chicken tenders and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove chicken from marinade and shake off excess. Discard remaining marinade.
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Place on the preheated grill; reduce heat to low. Grill for 1 minute; flip and grill until no longer pink in centers and the juices run clear, 4 to 6 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
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