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Grilled Fish Steaks

Grilled Fish Steaks

Grilled Fish Steaks

Seafood

Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!

Ingredients

  • 6 tablespoons olive oil

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon chopped fresh parsley

  • 1 clove garlic, minced

  • 1 teaspoon dried basil

  • 1 teaspoon salt or to taste

  • 1 teaspoon ground black pepper

  • 2 (6 ounce) fillets halibut

Description

  1. Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
  2. Place halibut fillets in a shallow glass dish or a resealable plastic bag; pour marinade over fish fillets. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
  4. Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.

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