Grilled Hot Turkey Sandwiches
This hot turkey sandwich is a quick and easy twist on grilled cheese. Great served with coleslaw and soup.
Ingredients
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2 green onions, chopped
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¼ cup mayonnaise
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2 tablespoons salsa
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8 slices sourdough bread
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½ pound deli-sliced turkey
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4 slices pepper Jack cheese
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4 tablespoons butter
Description
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Gather all ingredients.
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Mix together green onions, mayonnaise, and salsa in a small bowl until well combined.
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Spread sauce over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.
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Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.