Grilled Lobster Tails
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Ingredients
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1 tablespoon lemon juice
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½ cup olive oil
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1 teaspoon salt
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1 teaspoon paprika
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⅛ teaspoon white pepper
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⅛ teaspoon garlic powder
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2 (10 ounce) rock lobster tails
Description
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Preheat the grill for high heat and lightly oil the grate.
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Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
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Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
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Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
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Enjoy!
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