Grilled Salmon in Foil
Grilled salmon in foil is so simple to make. It looks top-notch when served with a nice side of steamed asparagus or other vegetable. I live in Alaska and this recipe goes over great at our barbecues.
Ingredients
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1 ½ cups brown sugar
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1 teaspoon sea salt
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1 teaspoon lemon-pepper seasoning
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1 teaspoon seasoned salt
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2 (1 pound) fillets salmon fillets, cut in half
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aluminum foil
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½ cup olive oil
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1 teaspoon liquid smoke, or more to taste
Description
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
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Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.
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