Grilled Salmon Steaks Italian Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Ingredients
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2 salmon steaks
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1 tablespoon dried Italian seasoning
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1 teaspoon crumbled dried thyme
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1 teaspoon crushed dried rosemary
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salt and pepper to taste
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1 tablespoon fresh lime juice
Description
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Preheat an outdoor grill for medium heat and lightly oil grate.
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Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
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Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
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