Grilled Tequila Lime Shrimp
This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.
Ingredients
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¼ cup olive oil
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2 tablespoons lime juice
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2 tablespoons tequila
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1 pinch garlic salt
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1 pinch ground cumin
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ground black pepper to taste
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1 pound large shrimp, peeled and deveined
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6 (10 inch) wooden skewers
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1 large lime, quartered
Description
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Whisk olive oil, lime juice, tequila, garlic salt, cumin, and black pepper together in a bowl until well blended; pour into a large resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 1 to 4 hours.
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Soak skewers in water to prevent burning, at least 30 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate placed about 4 inches from the heat source.
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Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto the prepared skewers, 5 to 6 per skewer.
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Cook, uncovered, on the preheated grill until shrimp turn pink, 5 to 7 minutes, flipping once. Serve with lime wedges.
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