Ham & Egg Salad
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Ingredients
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6 hard-boiled eggs
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¼ cup mayonnaise, or more to taste
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1 tablespoon mustard
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1 dash hot sauce
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1 pinch Salt and pepper to taste
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1 (8 ounce) package Smithfield® Cubed Ham
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1 shallot, chopped
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2 ribs celery, chopped
Description
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Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
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To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
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