Hamburger Soup III
A hearty and warming soup with ground beef, vegetables, and pasta in a savory broth—perfect for chilly days or quick meals.
Ingredients
1 pound ground beef 1 onion, chopped
3 (14 ounce) cans beef broth
2 (14.5 ounce) cans stewed tomatoes
1 (16 ounce) package frozen green peas, thawed
1 teaspoon ground black pepper 1 teaspoon garlic salt
1 cup uncooked elbow macaroni
Description
In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
Related Recipes
Taco Stuffed Shells
Jumbo pasta shells filled with seasoned taco meat and cheese, baked with salsa. A creative Tex-Mex t...
Zucchini Pasta
A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, ...
Pasta Deli Salad
Cold pasta salad inspired by a deli counter—likely includes meats, cheeses, pickles, and a tangy d...