Healthy Apple Crisp
There’s nothing like this old-fashioned apple dessert recipe to top off a good dinner. Serve this cozy dessert warm with a scoop of vanilla ice cream.
Ingredients
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5 cups sliced peeled baking apples
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6 tablespoons brown sugar, divided
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4 tablespoons all-purpose flour, divided
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1 teaspoon lemon juice
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¾ teaspoon apple pie spice, divided
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¼ teaspoon plus a pinch of salt, divided
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½ cup old-fashioned rolled oats
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4 tablespoons unsalted butter
Description
- Preheat oven to 375℉. Combine 5 cups apples, 2 tablespoons brown sugar, 1 tablespoon flour, 1 teaspoon lemon juice, ½ teaspoon apple pie spice and a pinch of salt in a large bowl. Transfer to a 2-quart square baking dish.
- Combine ½ cup oats and the remaining ¼ cup brown sugar, 3 tablespoons flour, ¼ teaspoon apple pie spice and ¼ teaspoon salt in a medium bowl. Cut in 4 tablespoons butter until the mixture resembles coarse crumbs. Sprinkle the topping over the filling.
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Bake until the apples are tender and the topping is golden brown, 30 to 35 minutes. Serve warm.