Healthy Warm Farro Salad
This healthy, warm farro salad recipe is a quick, delicious side dish my kids love! It can be served warm or cold and is great as a packed lunch!
Ingredients
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 teaspoons lemon juice
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salt and ground black pepper to taste
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2 cups chicken broth
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1 cup farro
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2 cups chopped kale
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½ cup crumbled reduced-fat feta cheese
Description
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Whisk olive oil, garlic, lemon juice, salt, and black pepper together in a bowl; set aside.
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Combine chicken broth and farro in a large skillet or wok; bring to a boil. Reduce heat to medium; simmer until farro is tender and broth is absorbed, 20 to 25 minutes.
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Stir olive oil mixture into farro until coated. Add kale; cook and stir until wilted, 2 to 3 minutes. Sprinkle feta cheese on salad; stir to combine. Season with salt and black pepper.
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