Hearty Turkey Stew with Vegetables || Gracefult Kitchen

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Hearty Turkey Stew with Vegetables

Turkey

This turkey stew recipe is yummy and low fat — a crowd-pleaser all around.

Ingredients

2 tablespoons butter
2 onions, chopped
2 carrots, peeled and sliced into 1 inch pieces
1 stalk celery, cut into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Description

Melt butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in carrots and celery; cook until tender. Stir in potatoes and flour. Pour in chicken stock and season the soup with marjoram.
Place turkey in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Mix green bell pepper into the soup and continue cooking until pepper is tender, about 10 minutes.