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Incredibly Easy Chicken and Noodles

Ingredients

  • 3 (14.5 ounce) cans chicken broth

  • 1 (26 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 cups diced, cooked chicken breast meat

  • 2 teaspoons onion powder

  • 1 teaspoon seasoning salt

  • ½ teaspoon garlic powder

  • 2 (9 ounce) packages frozen egg noodles

Description

  1. Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
  2. Bring to a boil over high heat and stir in noodles.
  3. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
  4. Serve hot and enjoy!

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