Italian Style No Mayo Tuna Salad

Ingredients

• 1 (15-ounce) can cannellini beans, drained and rinsed

• 1 medium tomato, seeded and diced

• 1/4 cup chopped kalamata olives

• 1/4 cup finely chopped red onion

• 1/4 cup finely chopped celery

• 2 tablespoons extra virgin olive oil

• 1 tablespoon capers

• 1 tablespoon finely chopped parsley

• 2 teaspoons red wine vinegar

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1/4 teaspoon garlic powder

• 1/8 teaspoon dried oregano

• 2 (5-ounce) cans yellowfin tuna packed in olive oil, drained