Janets Rich Banana Bread
This moist banana bread is the best I've ever tasted. It's also very easy to make!
Ingredients
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1 cup white sugar
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½ cup butter, melted
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2 eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup sour cream
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½ cup chopped walnuts
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2 medium bananas, sliced
Description
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
- Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
- Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Serve and enjoy!
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