Janines Best Banana Bread
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Ingredients
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¼ cup butter, softened
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1 cup white sugar
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1 egg
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3 ripe bananas, mashed
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
Description
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
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In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
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Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
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