Leftover Thanksgiving Salad
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Ingredients
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1 cup shredded cooked turkey
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½ cup cubed cooked ham
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½ cup sweetened dried cranberries, chopped
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1 hard-cooked egg, diced
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2 tablespoons chopped fresh basil leaves
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¼ cup light mayonnaise
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salt and ground black pepper to taste
Description
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Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
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