Lemon Cream Cheese Frosting
This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.
Ingredients
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1 (8 ounce) package cream cheese, softened
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¼ cup butter
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2 tablespoons lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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5 cups confectioners' sugar, or as needed
Description
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Gather the ingredients.
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Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
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