Lighter Cretons
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Ingredients
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1 pound ground turkey
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1 ½ cups water, divided
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1 cup chopped onion
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⅛ teaspoon ground cloves
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⅛ teaspoon sage
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⅛ teaspoon ground cinnamon
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1 (.25 ounce) package unflavored gelatin (such as Knox ®)
Description
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Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
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Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
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