Loaded Cauliflower Bowls
Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal.
Ingredients
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6 cups small cauliflower florets
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1 tablespoon extra-virgin olive oil
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¾ cup shredded extra-sharp Cheddar cheese, divided
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½ teaspoon ground pepper, divided
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¼ teaspoon salt
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2 scallions, thinly sliced, divided
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4 tablespoons sour cream
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4 slices cooked bacon, chopped
Description
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Preheat oven to 425 degrees F.
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Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.
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