Lowcountry Seafood Feast || Gracefult Kitchen

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Lowcountry Seafood Feast

Prawn

Use your multicooker for a delicious seafood boil dinner that comes together in a snap. The potatoes, corn and shrimp are perfectly tender, and the sausage is juicy and flavorful.

Ingredients

1 (12 ounce) bottle light beer or lager beer
8 ounces red baby potatoes, unpeeled and halved
8 ounces smoked turkey sausage, sliced into 1-inch pieces
2 ears fresh corn, shucked and cut crosswise into quarters
½ teaspoon kosher salt
2 tablespoons salt-free Creole seasoning (such as Tony Chachere's), divided
4 teaspoons chopped garlic, divided
1 pound medium unpeeled raw shrimp, tail-on
3 tablespoons unsalted butter
3 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh flat-leaf parsley
Lemon wedges (optional)

Description

Place beer, potatoes, sausage, corn, salt, 1 1/2 tablespoons of the Creole seasoning and 3 teaspoons of the garlic into a programmable pressure multicooker (such as Instant Pot); gently stir to combine. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 4 minutes. (It will take 5 to 8 minutes for cooker to come up to pressure before cooking begins.)
Carefully turn steam release handle to VENTING position and let steam fully escape. (This will take 1 to 2 minutes.) Remove lid from cooker. Using a slotted spoon, transfer potatoes, sausage and corn from cooker to a platter.
Select SAUTE setting on cooker. Select HIGH temperature setting and let liquid in cooker come to a boil. Add shrimp; cook, stirring occasionally, until shrimp is opaque and just cooked through, about 4 minutes. Using a slotted spoon, transfer shrimp to potato mixture on platter.
Continue cooking liquid in cooker until reduced to 3/4 cup, about 2 minutes. Add butter, lemon juice, parsley and remaining 1/2 tablespoon Cajun seasoning and 1 teaspoon garlic; stir until butter is melted. Turn cooker off. Pour sauce into a bowl. Serve seafood mixture with sauce and, if desired, lemon wedges.