Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74
logo
Logo

Lumpia

Lumpia

Lumpia

Banana Bread

These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be assembled and frozen ahead of time before frying.

Ingredients

  • 1 pound ground pork

  • 1 cup shredded napa cabbage (from 1 small head)

  • 1 cup shredded carrot (from about 2 large carrots)

  • 1/2 cup chopped scallions (from about 3 scallions)

  • 2 large garlic cloves, minced

  • 2 tablespoons soy sauce

  • 1 teaspoon minced fresh ginger (from 1 [1-inch] piece)

  • 3/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 2 large eggs, beaten and divided

  • 1 (13-ounce) package round lumpia wrappers (such as Simex)

  • Canola oil, for frying

  • 1/4 cup rice vinegar

  • 1/4 cup soy sauce

  • 1 large garlic clove, grated

  • 1 scallion, thinly sliced (about 3 tablespoons)

Description

  1. Stir together pork, cabbage, carrot, scallion, garlic, soy sauce, ginger, salt, pepper, and 1 egg in a large bowl until well combined. Transfer mixture to a piping bag or large ziplock plastic bag; cut a 3/4-inch hole in corner of bag.

  2. Place 1 lumpia wrapper on a clean work surface. Brush top edge of wrapper lightly with some of the remaining beaten egg. Pipe a 6-inch-long line of pork mixture (about 2 1/2 tablespoons) horizontally along the lower third of the wrapper. Fold bottom of wrapper over filling; fold in sides. Roll upward to completely encase filling, using egg-brushed edge to seal. Place lumpia on a parchment paper–lined baking sheet. Repeat process with remaining wrappers, beaten egg, and pork mixture.

  3. Pour oil to a depth of 2 inches into a large Dutch oven; heat over medium-high to 325°F. Working in batches, fry lumpia, turning occasionally, until golden brown and crisp, about 5 minutes. Transfer to a paper towel–lined baking sheet to drain. Repeat process with remaining lumpia.

  4. Whisk together all sauce ingredients in a small bowl. Cut lumpia in half crosswise, and serve with sauce for dipping.

Related Recipes

Start typing and press Enter to search