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Marry Me Chicken Salad Sandwich

Ingredients

  • 1 cup mayonnaise

  • 2 tablespoons finely chopped shallot

  • 1 tablespoon Dijon mustard

  • 1 tablespoon tomato paste

  • 2 teaspoons garlic powder

  • 2 teaspoons white wine vinegar

  • 1 1/2 teaspoons kosher salt

  • 1 teaspoon dried italian seasoning

  • 1/2 teaspoon black pepper

  • 1 (7- to 8.5-ounce) jar julienne-cut sundried tomatoes packed in oil (about 1 cup), plus 1 tablespoon oil from jar, divided 

  • 2 ounces Parmesan cheese, grated (about 1/2 cup)

  • 3 cups (about 1 pound) coarsely shredded or chopped cooked chicken 

  • 1/2 cup finely chopped celery

  • 2 tablespoons chopped fresh basil

  • 8 slices soft whole-grain bread

  • 2 cups loosely packed baby arugula or spinach (about 1 1/2 ounces)

Description

  1. Stir together mayonnaise, shallot, mustard, tomato paste, garlic powder, vinegar, salt, Italian seasoning, pepper, and 1 tablespoon sundried tomato oil in a large bowl until combined. Stir in Parmesan.

  2. Drain and chop sundried tomatoes into small pieces; add to mayonnaise mixture. Add chicken, celery, and basil to mayonnaise mixture and stir until well combined. Divide chicken mixture between 4 slices of bread. Top evenly with arugula and remaining 4 slices of bread.

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