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Mason Jar Pancake Mix

Ingredients

  • 8 cups all-purpose flour
  • 2 cups granulated sugar 
  • 2 cups dry buttermilk 
  • 1/2 cup baking powder 
  • 2 teaspoons kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons salted butter, plus more for serving
  • Pancake syrup, warmed, for topping

Description

  1. For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
  2. For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
  3. Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.

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