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Meal Prep Chili Lime Chicken Bowls

Meal Prep Chili Lime Chicken Bowls

Meal Prep Chili Lime Chicken Bowls

Dinner

Skip takeout and whip up these equally delicious and easy-to-make burrito bowls at home. They're great for a fast and easy dinner or a healthy meal to pack for work throughout the week.

Ingredients

  • 1 cup cooked quinoa

  • 1 cup cooked brown rice

  • 1 pound cooked Chili-Lime Chicken

  • 1 cup julienned jicama

  • 1 cup frozen corn, thawed

  • 1 cup pico de gallo

  • 1 avocado, diced

  • ½ cup chopped fresh cilantro

  • Lime wedges

  • Hot sauce, such as Cholula

Description

  1. Combine quinoa and rice; divide among 4 single-serving containers with lids. Top with chicken, jicama, corn, pico de gallo and cilantro, dividing evenly. Seal the containers and refrigerate for up to 4 days. Serve with diced avocado, lime wedges and hot sauce.

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