Mediterranean Lentil Salad
This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.
Ingredients
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1 cup dry brown lentils
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1 cup diced carrots
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1 cup red onion, diced
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2 cloves garlic, minced
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1 bay leaf
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½ teaspoon dried thyme
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2 tablespoons lemon juice
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½ cup diced celery
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¼ cup chopped parsley
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ cup olive oil
Description
- Combine lentils, carrots, onion, garlic, bay leaf, and thyme in a saucepan. Add enough water to cover by 1 inch; bring to a boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
- Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss gently to mix and serve at room temperature.
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