Mexican Chicken and Rice Salad

Ingredients

• 3 cups cooked brown rice

• 2 cups salsa

• 1 (15.25 ounce) can sweet corn, drained

• 1 (15 ounce) can black beans, rinsed and drained

• 1 cooked chicken breast, chopped

• 1 avocado - peeled, pitted, and cut into cubes

• ¼ cup chopped cilantro