Mini Berry Cream Pies
Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.
Ingredients
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¼ cup whipping cream
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2 teaspoons sugar
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¼ cup nonfat vanilla Greek yogurt
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15 frozen mini phyllo cups (1.9-ounce package)
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15 fresh blueberries
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15 fresh raspberries
Description
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Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
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