Miso Chicken Noodle Soup
This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
Ingredients
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1 1/2 cups water
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8.5 ounces frozen udon noodles
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4 ounces rotisserie chicken, shredded
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1 tablespoon white miso paste
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everything bagel seasoning, to taste
Description
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In a saucepan over medium high heat, heat water to boiling. Add udon noodles. Cook until noodles are softened, 4 to 5 minutes.
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Add rotisserie chicken. Turn heat to low. Remove 2 to 3 tablespoons water, and stir miso paste into water until smooth. Mix diluted miso paste back into noodles. Cook for 2 to 3 minutes.
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Ladle soup into bowls and garnish with everything bagel seasoning.
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