Moab Chowder
A thick and hearty chowder, often made with a base of corn, potatoes, and other vegetables. It's a filling and comforting soup with a rich, creamy texture.
Ingredients
- 3 quarts water
- 3 tablespoons salt
- 2 cups elbow macaroni
- 2 (6.5 ounce) cans minced clams 2 cups chopped tomatoes
- 1 (4 ounce) can chopped green chile peppers
- 1 (14.5 ounce) can chicken broth 1/2 cup shredded Cheddar cheese
Description
- In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
- Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
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