Molasses Banana Bread
This crowd-pleasing molasses banana bread has wonderful flavor. It's sweetened with molasses instead of sugar. What a nice variation!
Ingredients
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½ cup butter, softened
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2 cups mashed banana
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1 cup molasses
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1 large egg
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1 cup whole wheat flour
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¾ cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg
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½ cup chopped walnuts (Optional)
Description
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.