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Moms Carrot Banana Bread

Moms Carrot Banana Bread

Moms Carrot Banana Bread

Banana Bread

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup brown sugar

  • ½ cup butter, softened

  • 3 bananas, mashed

  • 1 cup grated carrots

  • 1 cup walnuts

Description

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.

  2. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

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