Mushroom Pasta Sauce
A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes. Perfect for vegetarians or mushroom lovers wanting earthy depth in their pasta.
Ingredients
2 (14.5 ounce) cans diced tomatoes, undrained
2 (10.75 ounce) cans condensed tomato soup, undiluted
1 (14 ounce) jar pizza sauce
1 (8 ounce) can mushroom stems and pieces, drained
1 teaspoon dried oregano 1 teaspoon dried basil
1 garlic clove, minced
Description
In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months.
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