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No Bake Peanut Butter Cookies

Ingredients

  • ¾ cup natural peanut butter

  • ⅓ cup brown sugar

  • ¼ cup butter

  • ¼ cup low-fat milk

  • 1 ¾ cups rolled oats (see Tip)

  • 1 teaspoon vanilla extract

  • ½ cup chocolate chips (Optional)

Description

  1. Heat peanut butter, brown sugar, butter and milk in a medium saucepan over medium heat, stirring, until the butter and sugar have melted. Stir in oats and vanilla. If using chocolate chips, let the mixture cool to room temperature before stirring them in.

  2. Drop the dough by the tablespoon onto a parchment-lined baking sheet. Press into 2-inch circles. Refrigerate until firm, about 30 minutes. Keep refrigerated.

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