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No Cook White Bean & Spinach Caprese Salad

Ingredients

  • 3 tablespoons balsamic vinegar

  • 2 tablespoons extra-virgin olive oil

  • 2 teaspoons Dijon mustard

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground pepper

  • 1 (5-ounce) package baby spinach

  • 1 (15-ounce) can no-salt-added white beans, rinsed

  • 1 (10-ounce) container cherry tomatoes, halved

  • 1 cup mozzarella pearls

  • 1/3 cup chopped fresh basil, plus more for garnish

Description

  1. Whisk vinegar, oil, mustard, salt and pepper together in a large bowl. Add spinach, beans, tomatoes, mozzarella and basil; toss to combine. Garnish with more fresh basil, if desired.

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