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Oatmeal and Applesauce Pancakes

Ingredients

  • 1 cup all-purpose flour

  • ⅓ cup quick cooking oats

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ teaspoon cinnamon

  • ¾ cup unsweetened applesauce

  • ½ cup fat free sour cream

  • 1 egg, lightly beaten

  • 1 teaspoon vanilla extract

  • ⅓ cup milk

Description

  1. Heat a lightly oiled griddle over medium-low heat.

  2. In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.

  3. Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.

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