Oatmeal and Applesauce Pancakes
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Ingredients
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1 cup all-purpose flour
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⅓ cup quick cooking oats
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1 teaspoon baking powder
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¼ teaspoon baking soda
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½ teaspoon cinnamon
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¾ cup unsweetened applesauce
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½ cup fat free sour cream
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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⅓ cup milk
Description
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Heat a lightly oiled griddle over medium-low heat.
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In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
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Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.