Oatmeal Banana Nut Bread
This is the best banana nut-oatmeal bread I have ever made! So full of flavor. I double the recipe and give it out as gifts, and everyone seems to appreciate it.
Ingredients
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½ cup shortening
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¾ cup white sugar
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2 large eggs
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1 cup mashed bananas
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup quick cooking oats
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½ cup chopped walnuts
Description
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in banana and vanilla.
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Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes.
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