Oatmeal Pancakes
I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Ingredients
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¾ cup buttermilk
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½ cup all-purpose flour
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½ cup quick cooking oats
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1 large egg
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2 tablespoons vegetable oil
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Description
- Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
- Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Serve immediately.
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