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Oatmeal Raisin Cookie Pancakes

Ingredients

  • 1 ½ cups old-fashioned rolled oats

  • 1 ½ cups whole wheat flour

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 ½ cups buttermilk

  • 1 cup milk

  • ⅓ cup white sugar

  • ¼ cup vegetable oil

  • 1 egg

  • ½ cup raisins

  • 3 tablespoons chopped walnuts (Optional)

  • 1 teaspoon vegetable oil, or as needed

Description

  1. Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

  2. Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

  3. Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

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