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Oatmeal Scotchie Pancakes

Ingredients

  • 1 cup all-purpose flour

  • ½ cup quick-cooking oats

  • 2 tablespoons brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ tablespoon fine salt

  • 1 ¼ cups buttermilk

  • ¼ cup melted butter

  • 1 large egg

  • ½ teaspoon vanilla extract, or to taste

  • ⅓ cup butterscotch chips

  • cooking spray

Description

  1. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

  2. Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.

  3. Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

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