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Okonomiyaki Japanese Pancake

Ingredients

  • 1 cup all-purpose flour

  • ⅔ cup water

  • 4 cups chopped cabbage

  • 6 strips cooked bacon, crumbled

  • 2 eggs

  • 1 sausage, diced, or more to taste (Optional)

  • ½ cup chopped green onions

  • ¼ cup cooked shrimp (Optional)

  • ¼ cup shredded cheese (Optional)

  • ¼ cup tenkasu (tempura pearls)

  • 1 tablespoon vegetable oil, or to taste

  • 2 tablespoons soy sauce

  • 1 tablespoon ketchup

  • 1 teaspoon white vinegar

  • 1 tablespoon panko bread crumbs, or to taste

  • 1 teaspoon mayonnaise, or to taste

Description

  1. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

  2. Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.

  3. Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.

  4. Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.

  5. Garnish with panko and mayonnaise.

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