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One Pot Chicken Alfredo

One Pot Chicken Alfredo

One Pot Chicken Alfredo

Dinner

This creamy, simple chicken Alfredo recipe is incredibly comforting and cheesy from the combination of Parmesan and cream cheese. You'll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too. Plus, it's a one-pot meal, which means less cleaning for you and a dish that will quickly become your best chicken Alfredo recipe.

Ingredients

  • 1 tablespoon olive oil

  • 2 (6 ounce) boneless, skinless chicken breasts

  • 2 tablespoons all-purpose flour

  • 1 ½ cups reduced-fat milk, divided

  • 3 cloves garlic, minced

  • 2 ½ cups water

  • 6 ounces whole-wheat linguine

  • 3 ounces Parmesan cheese, grated (about 3/4 cup)

  • 1 tablespoon reduced-fat cream cheese

  • ½ teaspoon ground pepper

Description

  1. Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook until browned on both sides, 7 to 8 minutes total. Remove from the pot and cut into 1-inch cubes.

  2. Whisk together flour and 1/4 cup milk; set aside.

  3. Add garlic to the pot; cook, stirring often, for 1 minute. Add water and the remaining 1 1/4 cups milk; cover and bring to a boil. Add pasta; cover and cook, stirring occasionally, for 8 minutes. Stir in the chicken and the milk-flour mixture; continue to cook until the pasta is al dente, about 3 minutes more.

  4. Remove from heat; add Parmesan, cream cheese and pepper; stir until the cheese is melted. Serve immediately.

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