Orange Creamsicle Nice Cream || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

Orange Creamsicle Nice Cream

Desserts

This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.

Ingredients

2 cups fresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish
1 cup chilled unsweetened coconut cream
2 tablespoons honey
1 tablespoon fresh lime juice (from 1 lime)
1 teaspoon vanilla extract

Description

Pour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.
Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.