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Oven Baked Rice

Ingredients

  • 1 cup jasmine rice (such as Mahatma®)

  • 2 ¼ cups water

  • ¼ cup butter

  • 1 teaspoon salt

  • 1 teaspoon white vinegar

Description

  1. Preheat the oven to 325 degrees F (165 degrees C). Gather all ingredients. Grease a 2 1/2-quart baking dish.

  2. Pour rice into the prepared baking dish.

  3. Stir water, butter, salt, and vinegar together in a saucepan over medium heat.

  4. Bring to a rolling boil, then pour over rice; stir to combine.

  5. Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.

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